An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga.

This dish of spaghetti with bottarga (cured mullet roe) will transport you to the Sardinian seaside and it's stunning coast.

Bottarga spaghetti with lemon zest is the best recipe to taste this delicious cured fish roe! This cured fish roe divide the foodies in two parties: who loves, and who hates this ingredient! For sure, once in your life, you want to try it on!

These are the classic Italian pasta recipes (including bolognese, lasagna, plus puttanesca, cacio e pepe, carbonara, tortellini en brodo, and more) that every home cook should know how to make.

Taking inspiration from the Sardinian culurgiones, mashed potato flavoured with freshly grated Pecorino makes up the filling for these - perfect for creating an extra plump agnolotto as the filling is easy to handle. These are so incredibly moreish, trust me.

Spaghetti Aglio Olio as it is often made on the island of Sardegna—with fresh mashed garlic and a sprinkle of bottarga! Recipe + Video!

Follow this step-by-step Spaghetti alla Bottarga recipe and make the creamy, dreamy Italian pasta in your home kitchen.

Pasta con la Bottarga is one of those quick recipes that you can make while pasta is cooking. An easy – preparation dish with a unique and refined taste. Bottarga, an Italian excellence, is salted- cured tuna or mullet fish roe traditional from the main Italian Islands: Sicily and Sardinia.

Luxury ingredients like bottarga, truffle salt, and pate can be enjoyed every day. A recipe for spaghetti bottarga is rich and salty.

Pasta con la Bottarga really is for everyone. Before you start to tell us that you don't like fishy flavors, hear us out: we have served this dish to people who didn't even realize they were eating fish! This pasta dish is a true marriage of Mediterranean flavors. The bottarga is what brings them all