Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted)Salt - 1/4 tspBaking Powder - 4 tspBrown Sugar - 1 tbspWater - 2 cupsGhee - 1 cup (room temperature)Ghee - 1/2 cup (melted for tawa) METHOD 1. In a bowl, combine flour, salt, baking powder and sugar. 2. Make a well and add water. 3. Knead into a soft dough (dough might seem a bit sticky but that’s okay). 4. If dough is sticking to your hand and the bowl, simply dust with 1 tbsp of flour at a time. 5. Knead for about 5 minutes.

Buss Up Shut Paratha Roti, the Trinidad and Tobago version of paratha-style roti, is super soft, delightfully messy, and insanely tasty

Here in the Caribbean when we talk about roti, we refer primarily to three types: paratha (oil roti, buss-up-shut), sada roti or dhal puri. ...

Buss Up Shut Paratha Roti, the Trinidad and Tobago version of paratha-style roti, is super soft, delightfully messy, and insanely tasty

Buss up shut paratha roti- A Trinidad version - Super Soft, Messy and Tasty . Easy with step- by- step pictorial

Learn the Fundamentals in making all the Favourite Rotis in Trinidad with these simple instructional steps to follow. Hope you enjoy making them and eating them too . Chef Jason ______________________________________________________ Pepper Roti & Buss Up Shot Doughs Ingredients Needed

Buss up shut or paratha roti as it's called in Trinidad and Tobago is very simple to make using the detailed recipe I've provided, with pictures to follow along. This sort of roti is very popular in the Caribbean, including Guyana. Learn to make trini style buss up shut roti.

I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finish

Combining basic ingredients like flour, water, and oil, this cherished dish captures the essence of Guyanese cuisine. Follow these easy steps to create perfectly flaky roti that pairs beautifully with your favorite curries or enjoyed on its own.

Trinidadian Buss up shut (roti)