Get Buttermilk Panna Cotta Recipe from Food Network

This simple, creamy, no-bake dessert is the perfect canvas for seasonal fruit.

Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on. Our silky-smooth, delicately textured buttermilk panna cotta is an elegant dessert that requires some waiting but hardly any work. We made it even simpler by skipping the traditional step of sprinkling gelatin over cold water to bloom it before dissolving it in hot cream. Instead, we whisked together the gelatin, sugar, and salt and then whisked in cold heavy cream. Dispersed by the…

There's nothing like a sumptuous buttermilk panna cotta with vanilla beans. This tasty dessert is easier to make than you think, and will impress everyone

Craft a delicate silky smooth Buttermilk Panna Cotta from this recipe and elevate the ultimate pudding with aromatic fruity raspberry jam.

Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. Apricot and Candied Fennel sweeten the deal.

This Buttermilk Panna Cotta recipe from Lisa Donovan gets its flavor from vanilla bean paste, buttermilk, and blood oranges. Get the recipe from Food & Wine.

Buttermilk adds dimension to this otherwise standard Italian vanilla cream dessert. Dress it up with any seasonal fruit you prefer.

“This panna cotta is based on muhallebi, a Lebanese milk custard that my mother used to make. I’ve added buttermilk to give it sourness – it’s a dish combining new ideas with childhood memories." – Greg Malouf

There’s an easy way to make a gorgeous panna cotta even prettier, and that’s to layer it with jelly. With plums in season, make the most of their rich colour and flavour in this do-ahead dessert.