Low Carb Air Fried Crab Rangoon, an easy recipe idea that is keto friendly and a perfect appetizer or snack.

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to perfection.

Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.

These Crab Rangoons are clean keto and absolutely delish! They are high in dairy but oh so good.

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

Crab Rangoon Egg Rolls will absolutely delight your tastebuds! Creamy crabmeat filling inside crispy fried wonton wrappers.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

This crispy fried crab rangoon recipe is incredibly easy to make and tastes even better than takeout! Only 6 ingredients are needed to make this delicious snack.

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful! They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Enjoy one of your favorite Asian inspired appetizers or sides when you make this easy to follow recipe for Low Carb Crab Rangoon