Botanicals are the ingredients that give gin its flavor. The only botanical required in order to be gin is juniper. The rest is up to the distiller.

Learn all about cardamom spice, including what cardamom is used for, what is a substitute for cardamom, and what is the flavor of cardamom. Find recipes for using cardamom.

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Ilaichi (noun.) or Cardamom (in English) has a strong, pungent flavour and aroma. Its pods contain seeds that can be used whole or ground in dishes. Ayurveda

About this item Its uses span the culinary spectrum Origin: Guatemala Has a sweet, warm taste and an exotic floral aroma

If you've ever watched any of those baking challenge shows on Food Network, there's a good chance you've heard of cardamom. Here's how to use the spice.

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Cardamom is an aromatic spice widely used in Middle-Eastern, Asian, and Indian cuisines. The spice is derived from the cardamom pods. Used either whole or groun

Think spices are just for adding flavor to your food? These 7 healing Indian spices can help ease symptoms of common ailments.

Cardamom powder is a fragrant spice made from ground cardamom pods. Known for its sweet and spicy flavor, it's commonly used in both sweet and savory dishes. Perfect for adding a unique touch to your recipes, cardamom powder can elevate your cooking with just a pinch. Learn more about its benefits and how to use it in your kitchen!