Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Easy chana masala is a delicious Indian chickpea curry in a tomato and onion gravy. A delicious vegan comfort food dinner idea. 30 Minutes!

This restaurant-style chana masala is bursting with flavour and spice. Using canned chickpeas, this easy recipe is ready in just 45 minutes!

Chana Masala is a simple curry made with raw chickpeas which are soaked overnight and then cooked with onions, tomatoes and spices. This comforting chana masala recipe is vegan and gluten free and makes a cozy weeknight meal. Serve with naan or rice. Try the recipe!

CHICKPEA TIKKA MASALA

This chana masala recipe is an easy, healthy one-pot meal! Warm spices, fresh ginger, and cilantro add rich flavor to the satisfying chickpea curry.

Vegan Food Recipes on Instagram: "15min CHANA MASALA 🇮🇳 By @fitgreenmind RECIPE (3 servings, 15min prep time): -1 onion -2 cloves garlic -a piece of ginger First sauté the onion, then add garlic and ginger. -1 Tsp each Garam Masala, Paprika, Ground coriander -1/2 Tsp each cumin and chili powder Add 1 Tbsp vegan butter. Roast 2-3mins. -3 Tbsp tomato paste -1 can (220g) cooked chickpeas (I also added the water) -1/4 cup (60ml) coconut milk -salt to taste Let it simmer 5mins…