Yield: 24 (3 inch) pies

Flaky pastry filled with cheese, onion and a little potato

Gibanica is a traditional phyllo dish eaten across the Balkans.

A really satisfying pie, this makes a cracking supper served hot with some green veg or northern-style with a plate of chips. It’s also really nice served at room temperature for lunch, perhaps with a tomato salad on the side. Makes a great picnic dish too, as it’s robust and doesn’t break up easily.

This delicious James Martin Cheese, Onion, and Potato Pie is a comforting, hearty dish perfect for any meal. With a rich, cheesy filling and golden, flaky pastry, it’s simple to make using everyday ingredients. This creamy, savory pie is a crowd-pleaser and can be easily adapted with your favorite cheeses.

Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!

Hello there, food enthusiasts! Welcome to another delightful recipe that promises to tantalize your taste buds. Today, we’re diving into a savory creation that combines the rich, tangy flavor of blue cheese with the earthy crunch of walnuts and the aromatic touch of fresh thyme. Let's get started on this culinary adventure together!

It may not be today—but you'll one need these sometime soon.

Another year is behind us and I would be lying if I told you it was a great year for most. With these trying economic times, we’re seeing the flipside of globalization. Local events can and a…