Chefs club

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"Cordon Bleu" is of French origen meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sautéed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin Easy Chicken Cordon Bleu, Puff Pastry Chicken, Cordon Bleu Recipe, Chicken Cordon Bleu Recipe, Cordon Blue, Kung Pao Chicken Recipe, Chicken Food Recipes, Rice And Chicken, Chicken Cordon

"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin

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