A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make.

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Chunky Salsa is perfect for serving at gatherings of all sizes (or for a snack)! There’s nothing that beats the flavor of homemade salsa!

This Pico de Gallo is so fresh and flavorful and incredibly addictive. Takes just 10 minutes to make so get the chips ready!

Forget store bought salsa! This Homemade Chunky Salsa is fresh, easy to make, and love at first bite for all who try it.

Preserve the flavours of summer in this easy to follow Chunky Canned Salsa recipe. Add fresh tomatoes, onions, garlic, cilantro, and as many peppers as you need to customize the spice level. This salsa is delicious with tortilla chips, mixed with queso, on eggs, or with Southwestern and Mexican recipes.

Do you have fresh peppers and tomatoes? Then, you would love to make the chunky salsa recipe for canning, either mild or hot.

This Pico de Gallo recipe is easy and with authentic tips, but with extra tips for how to make this with whatever you have on hand as well.

This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of sweetness.

Everyone loves homemade salsa, there is nothing better than that fresh taste! This version can be made chunky or smooth, hot or mild, everyone can be happy!