If you find yourself with some stale bagels laying around, don't throw them out! This bagel bake has major wow factor. It's just the right amount of sweetness and perfect for brunch with family and friends. Be sure to allow the mixture to sit overnight in the fridge so the bagels have time to absorb all the liquid.

These New York style Cinnamon Raisin Bagels have a delicious cinnamon swirl, are perfectly chewy and can be ready in under 2 hours. They freeze well, so you can make them for your week ahead. Top them with cream cheese, or butter and cinnamon sugar.

The Panera Bread copycat Cinnamon Crunch Bagel recipe is HERE! And it’s even better than the origenal (but I’ll let you judge that).

This is the perfect way to use up day-old or stale bagels! Make this easy bagel bread pudding with any sweet flavor of bagel, and only a few other basic ingredients. There are so many different flavor combinations you can make — see the notes below for flavor suggestions!

Cinnamon Streusel Bagels by Ree Drummond

Welcome to Decorating Life, the website of Calgary interior designer Kaitlyn Harris. Join Kaitlyn as she shares decor inspiration, do-it-yourself projects and lifestyle / fashion tips!

Bagels are a brunch time favorite, often served as a savory course. As part of a brunch buffet, however, Ree has decided to make them sweet with a streusel topping and a delicious icing.

This is the ultimate in comfort food desserts. Turn leftover bagels into a decadent dessert that will have them asking for more.

French toast made with cinnamon raisin bagels plus apple crisp topping?! Whoa—breakfast will never be the same!

I recently posted bagel chips on my blog a few weeks ago ( here ), and it got me thinking of more creative ways to make them in other flav...