A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger.

A super simple Instant Pot breakfast congee made with chicken broth and seasoned with ginger and green onion.

I made this recipe for my post-partum freezer, and have since made it for every friend who's given birth. Known for its’ medicinal qualities, congee is the ultimate comfort food. With marinated eggs, ginger bok choy, spiced chicken, garlic oil, sesame paste, and pickled shiitake mushrooms, this cong

I first discovered this dish in San Francisco. It was a very late night (ahem), and a friend of mine and I headed into this tiny place on the edge of Chinatown. It seemed everyone was eating the same thing: Jook (sometimes called congee) and Youtiao (Chinese Doughnut). I've loved it ever since and h

Eating congee offers many beneficial health benefits for postpartum mothers. Here’s how to make the perfect basic congee...

It’s the perfect blend of warmth and comfort — all in a bowl.

This tropical vegan congee is a sweet, fruity twist on the famous Asian breakfast rice porridge. Follow the classic cooking method or try our quick option!

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

EARLY POSTPARTUM CONGEE ~ BASICS & BEYOND ingredients: 1 cup of basmati white rice 16 cups of water warming spices such as cardamom, black pepper, cumin, fennel or pippali and/or small amounts of ginger, clover or cinnamon powder ghee, grass fed butter or coconut oil

It's also a great make-ahead lunch or dinner.