Easy to make and prepped ahead, this foolproof Maryland Crab Stuffed Shrimp recipe is perfect for an elegant appetizer or main.

Crab Stuffed Shrimp - baked butterfly shrimp topped with a crab cake filling - are the appetizers that you and your party guests will crave over and over again!

Crab-stuffed shrimp takes two favorite seafood ingredients and marries them into an absolutely mouthwatering duo. So fancy, yet super easy

Delicious Crab Stuffed Shrimp

Make your holiday table unforgettable with Crab Stuffed Shrimp. Whether as a starter or the main event, this dish captivates with its succulent crab stuffing, rich buttery goodness, and plenty of Old Bay. A favorite at any gathering.

Crab-Stuffed Jumbo Shrimp Recipe 🍤🦀 | Perfect for Parties & Seafood Lovers Looking for an impressive seafood appetizer or main dish? These Crab-Stuffed Jumbo Shrimp are a show-stopping favorite, combining succulent shrimp with a rich, flavorful crab stuffing. 👉 Try this easy Crab-Stuffed Shrimp recipe today and elevate your next meal! ➡️ Ready to make this delicious Crab-Stuffed Shrimp recipe? Save this Pin! #Hashtags: #SeafoodRecipe #CrabStuffedShrimp #PartyAppetizer #HolidayFood

Stuffed shrimp with real crab seasoned with old bay and mayo. These are super quick and easy to make. If you love shrimp and crab, you'll love this recipe.

Stuffed Shrimp with Crabmeat is the ultimate Christmas appetizer. Get your party started with this delicious and savory dish. The shrimp is filled with juicy and delicious crab meat that will melt in your mouth. The crab meat is given a fresh herbal taste that is not too overpowering, but exactly right with the addition

Crab Stuffed Shrimp is an elegant starter to any meal, and particularly beautiful in a Feast of the Seven Fishes holiday celebration! Sweet crabmeat is mixed with Ritz cracker crumbs, Old Bay, Dijon, Worcestershire sauce, and fresh herbs, then stuffed into butterflied jumbo shrimp. Bake until light golden brown, then serve with parsley and a squeeze of lemon.

My Crab Stuffed Shrimp is made with no fillers, just jumbo gulf shrimp and sweet blue claw crab meat in an old bay seasoned imperial sauce.