As beautiful as it is delicious, this Cranberry Custard Pie has a creamy, smooth filling tucked in a delicate, ginger-laced pastry crust. Each bite is the perfect combination of both sweet and tart.

Cranberry Custard Pie Recipe Ingredients - 1 unbaked 9-inch pie crust - 2 cups fresh or frozen cranberries, rinsed - 1 cup sugar - 1/4 cup all-purpose flour - 1 cup milk - 3 large eggs - 1 teaspoon vanilla extract - 1/4 teaspoon salt Full Cooking Instructions on...

Every single year, I always so look forward to ‘cranberry season.’ Cranberry Season is that period of roughly the last 2 months of the year where you can find cranberries in most grocer…

Move cranberries from your side dish to your dessert table this holiday season with a Cranberry Custard Pie. Smooth, creamy custard and fresh cranberries pai…

Move cranberries from your side dish to your dessert table this holiday season with a Cranberry Custard Pie. Smooth, creamy custard and fresh cranberries pair with a flaky butter crust in the perfect balance of sweet and tart.

This gorgeous pie will elevate your holiday table and become an instant classic.

Cranberry cream pie is made with fresh cranberries, homemade custard filling, and a bit of orange, too! It is perfect for the holidays!

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Creamy cranberry tart is made with homemade custard and fresh cranberry sauce nestled in a buttery crispy gingersnap crust.