Celebrate the festive season with Cranberry Shortbread Bars, a delicious combination of buttery shortbread and tangy cranberry filling. These bars are topped with a light dusting of powdered sugar, offering a balance of flavors that evoke the joy of holiday baking. #CranberryBars #HolidayBaking #ShortbreadDesserts

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

These Cranberry Bars are the perfect combination of sweet, tart and buttery goodness. They feature a tender sugar cookie dough that's been flavored with orange zest and vanilla along with fresh cranberries throughout. Enjoy them warm or cooled with a dusting of powdered sugar or a drizzle of icing!

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, and crumbly almond topping. Easy to serve and freeze!

These cranberry dessert bars are rich, creamy, and full of fall flavor. With a graham cracker crust, cheesecake filling, and a sweet and tart cranberry orange sauce on top, these bars are perfect for the holidays. That being said, there's nothing wrong with making them any time of year!

Cranberry Christmas Cake

These Moist Christmas Cranberry Bars are a festive delight that everyone will crave! With their sweet-tart flavor, they're the perfect treat to impress your guests at holiday gatherings or to share as delicious gifts.

Two fluffy whipped cream layers sandwich whole berry cranberry sauce filling to create a cranberry version of this classic Southern dessert.

More like a cake than a pie this easy and absolutely yummy Nantucket Cranberry Pie is bursting with perfectly balanced sweet-tart flavors! The best part, it's crazy easy to make, and no need to make a crust! Serve it warm with a dollop of ice cream on top for a heavenly dessert. You can also use both fresh or frozen cranberries. Perfect last-minute holiday dessert for Thanksgiving, Christmas or to welcome the New Year!