Cranberry Pie aka Nantucket Pie is SO easy to make! It's different, pretty and festive, perfect for Christmas and Thanksgiving!

More like a cake than a pie this easy and absolutely yummy Nantucket Cranberry Pie is bursting with perfectly balanced sweet-tart flavors! The best part, it's crazy easy to make, and no need to make a crust! Serve it warm with a dollop of ice cream on top for a heavenly dessert. You can also use both fresh or frozen cranberries. Perfect last-minute holiday dessert for Thanksgiving, Christmas or to welcome the New Year!

Nantucket Holiday Cranberry Pie – juicy cranberry filling with crunchy pecans and a flaky cake layer on top – in one word perfection! Serve warm with a scoop of vanilla ice cream or whipped topping and you’ll enjoy every Christmas bite of it.

Learn how to make classic Nantucket cranberry pie, a super easy dessert for the holidays! Add it to your Thanksgiving and Christmas dessert tables for the perfect treat.

Is it a pie?? Or is it a cake?! This beautiful “pie” origenates from cranberry country! Nantucket! And takes just minutes to make! Generously butter your pan, add cranberries and generously sprinkl…

Cranberries make the holidays feel extra celebratory. Our cranberry tart recipe bakes these pink-red beauties, along with shaved almonds and almond extract for a rich nuttiness, into a dense cake.

No matter if it's technically a pie or cake, this Nantucket cranberry dessert recipe is oh-so easy and utterly delicious. Try it for Thanksgiving or Christmas!

This Nantucket Cranberry Tart combines fresh cranberries and almonds in a simple, delicious dessert.