Baked Feta with Tomatoes and Olives – a Mediterranean-inspired dish bursting with flavors of creamy feta, juicy tomatoes, and briny olives.

This dip is oh so creamy! Make it in a food processor and top it with roasted olives for a show stopping appetizer!

For the perfect easy appetizer, try this baked feta recipe. Put a block of feta in a baking dish with olives, sun-dried tomatoes and garlic.

Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious. The…

This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.

Baked Feta with Olives & Sun-Dried Tomatoes is a vibrant Mediterranean-inspired dish that brings together the creamy tang of feta cheese with the robust flavors of olives and sun-dried tomatoes. This recipe is perfect for those who appreciate a warm, savory appetizer that combines simple ingredients with rich, complex flavors.

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

Baked Feta Dip with tomatoes, olives, onion, and spices is the perfect Mediterranean appetizer! Ready in 25 minutes and 4 steps!