This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos. Spicy blackened cod, zesty cabbage slaw, and smooth, creamy avocado cilantro lime crema sauce are the perfect combination of flavors. Just add on your favorite toppings, and enjoy! | #tacos #fishtacos #blackenedfishtacos #blackenedfish #codrecipes #tacotuesday

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

These Baja Fish Tacos are loaded with cilantro lime slaw, zesty Avocado Crema, and fresh Pico de Gallo! These fish tacos are pan-seared with a blackening spice; no frying or batter is required!

The best Fish Tacos made even tastier with creamy avocado sauce. Surprising everyone with these delicious tacos made with fresh cod and all the toppings!

Fish Tacos Ingredients: 3 tablespoons butter, melted Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon garlic powder Pinch of salt 10–15 oz. cod or other white fish, thawed Tortillas (flour or corn) for serving Avocados for serving Slaw for serving #Fish #Tacos

These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.

Mahi Mahi Fish Tacos with slaw and avocado crema are an energizing meal. This fresh, healthy taco recipe is perfect for taco night!

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. Rave reviews every time!