The French Croissant Recipe by Cédric Grolet - Leonce Chenal

Discover the authentic French pain au chocolat recipe from a renowned pâtissier, complete with tips for perfecting this classic pastry.

This three-day version of my Classic French Croissant is the real deal! There are no shortcuts, but you will achieve the closest thing to real French Bakery Croissants (if not the same). The three days necessary for the process offers the proper time for the dough to develop, relax and build a rich complexity in taste and texture. A great weekend project, worth every effort and minute! In comparison to my One-day or Two-day Classic French Croissants recipe, these will have the flakiest…

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