Fruit and nut bread

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This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

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FRUIT AND NUT ENERGY LOAF Fruit Bread Recipes, Hearty Bread, Nut Loaf, Nut Bread Recipe, Easiest Recipes, Breakfast Bread Recipes, Walnut Bread, Fruit Bread, Loaf Recipes

This energy-boosting loaf is jam-packed with dried fruit and nuts and is held together with eggs and flour as opposed to loads of butter or oil. It’s up to you which fruit and nuts you use (some suggestions are raisins, cranberries, apricots, dates, figs, prunes, walnuts, pecans, almonds or hazelnuts). If I’m low on nuts, I sometimes add some seeds instead.Ingredients:2 cups chopped dried fruit of your choice2 cups chopped nuts of your choice3/4 cup self-raising flour3/4 cup brown sugar3…

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Fruit and Nut Yeast Bread | Mennonite Girls Can Cook | Bloglovin’ Fruit And Nut Bread, Anadama Bread, Injera Bread, Holiday Breads, Fast Bread, Fruit Loaf, Mennonite Girls Can Cook, Baked Goods Recipes, Mennonite Recipes

A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. I adapted Anneliese's French bread recipe, adding dried cranberries, apricots, raisins, and walnuts. It turned out great. 4 1/2 - 5 cups flour, all-purpose (or substitute with part whole-wheat flour) 2 tablespoons instant yeast 2 tablespoons sugar 2 teaspoons salt 2 cups water 2 tablespoons vegetable oil 1/2 cup dried cranberries 1/2 cup golden raisins 1/2 cup chopped dried apricots 1 cup walnuts (or…

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