Pholourie is a fried split peas fritter that's popular in Guyana and Trinidad. Pholourie is best enjoyed with spicy mango sour or sweet tamarind chutney.

Prepared by Mrs. Madeline Fung-Khee (with cheese grating assistance from Ms. Finola Fung-Khee) over in New York. Says Finola on cooking in the Fung-Khee household: “When we were younger, mom …

Guyanese cheese pies made easy from making the pastry dough and the yummy filling with cheese, eggs, and milk, this pie is similar to a quiche.

Learn how to make Guyanese Mithai step by step complete with a comprehensive video.

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef

Guyanese Chicken Foot are deliciously crunchy strips of dough fried until golden brown and crispy. Enjoy this savory vegan snack with a side of mango sour or tamarind sour.

For over 50 years, the Queens Historical Society has been actively preserving and celebrating the history and heritage of Queens, New York through exhibitions, events and education.

Soft and pillowy Guyanese Tennis Roll is the quintessential Guyanese bread. Learn the secret to it's unique flavors.

Guyanese Pholourie is a fritter made with split peas, flour, herbs and spices. It is typically served with mango sour, a popular Guyanese chutney/relish and is perfect for breaking your fast during Ramadan.