New to millets? Here's an easy guide on how to cook millets, ideas to add them to your diet and easy recipes to get started!

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

Basics – Perfect Millet method will work everytime! A much underused grain. Millet is the staple food of around half of the population of the world. Originating in Africa and China it's a small grain rich in B vitamins and manganese. Cooked millet is like tiny, little, popcorn.

An easy, step-by-step tutorial for how to cook millet on the stovetop (perfect every time!). Plus, delicious ideas for how to use it!

How to Introduce Millets in our diets - Why eat millet and what's the comparison of Millets to Wheat & Rice along with winner Millet recipes!

Finally, a recipe for how to cook millet that actually tastes good! Simple steps and savory ingredients create this warm and fluffy gluten-free side dish that pairs well with non-starchy veggies and various proteins. #glutenfreegrains #milletrecipe #millet

Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!

Millet is a nutty, toothsome ancient grain. It's easy to cook on the stovetop and makes a healthy, delicious alternative to rice, pasta or other grains when you know how to fix it.

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

Are you wondering how to cook millet in a rice cooker? Well, let me just say, it is so easy! The beauty of rice cookers is you set them and walk away. There is no babysitting needed and they are incredibly simple to use. This is true with cooking millet as well. Continue reading for all the information you will need to get started.