Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you'll love this kabocha squash recipe!

Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.

Kabocha Squash is a Japanese variety of winter squash that is becoming very popular these days, and seemingly, much easier to find. They have a round squat shape with a hard, knobby exterior, and rich dark green skin. On the inside you will find a beautiful yellow-orange flesh and seeds that are very similar to pumpkin seeds. Learn Everything you Need To Know about Kabocha Squash here! | @danispies

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.

With just 7 ingredients, Kabocha Squash soup is simple & easy. If you have one of the squat green squashes at home, try this velvety smooth soup!

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}