Rich & creamy Kabocha Squash Pie | Easy Japanese Recipes at JustOneCookbook.com

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Delicious squash pie that makes a great substitute to pumpkin pie!

This chocolate, pumpkin and brulee pie is incredible; crisp pastry with a chocolate and pumpkin filling and glazed top; a really special homemade pie.

I do believe pumpkin pie is my favorite pie. There is not too many pies where I would want to go back for a second piece. Don’t get me wrong, apple, you are fantastic. Cherry, you are really great too. But pumpkin, I want 3 slices of you. I want to eat you with a cup of coffee for breakfast. Have fo

Try this Kabocha Pumpkin Pie this Thanksgiving. This kabocha squash pie is a lighter, fluffier twist on traditional pumpkin pie. With less sugar and fewer spices, it highlights the natural sweetness of the squash, making it the perfect dessert after a hearty Thanksgiving meal. A deliciously simple way to end your holiday feast on a flavorful and lighter note!

With a sweet flavor profile and creamy texture, butternut squash is ready to star in your next dessert. Serve this butternut squash pie at a fall dinner party or as part of a Thanksgiving spread.

Thai pumpkin custard recipe (Sankaya Faktong) is a traditional Thai dessert with a harmonious blend of sweet and savory, featuring the rich flavors of kabocha squash, pandan leaves, and sweet coconut custard. You'll only need 6 ingredients to make this delightful dessert!

Your holiday table is about to get more delicious and beautiful thanks to this stuffed Kabocha Squash Centerpiece by Vegan Yack Attack. Who says the turkey needs to be the star of the meal? This tasty recipe is vegan and gluten-free and makes for great leftovers!

This gooey chewy pumpkin mochi is studded with black sesame and absolutely hard-to-resist. It's a breeze to make, using sweet rice flour like traditional mochi. Pumpkin and black sesame make the best slightly sweet and nutty pairing. And the texture is perfect; incredibly chewy and moist with its cake-y crust on top.