Easy Karanji Recipe 2 Ways - Authentic & Layered | How to make Maharashtrian Karanji

Archana Mundhe on Instagram: "💖 Rose Coconut Karanji 💖 I’m beyond excited to share my mom’s unique Diwali Karanji recipe, featuring an easy, no-cook rose-coconut filling!⁠ Growing up, I loved watching my mom make her special Karanji during Diwali. This version takes it up a notch with tri-color swirls of dough and the most aromatic coconut and rose filling. Once fried, the layers turn golden and crispy, while the inside stays soft and flavorful. Perfect with chai for a festive…

Karanji Recipe: bit.ly/3pQCTdL Modak Recipe: bit.ly/2DZ9Cco karanji recipe | gujiya recipe | how to make layered maharashtrian karanji with step by step... | dessert, gujia, stuffing, recipe, Indian...

Gujiya is an addictive, flavorful, delicious Indian sweet recipe crispy and flaky on the outside with melt-in-mouth filling on the inside. #gujia #gujiya

Ganapati Bappa Morya!! ! Spread joy and relish this Ganeshotsav special "Karanji" recipe by chef Varun Inamdar. Isn't the kitchenware used in this......

karanji recipe | Maharashtrian layered karanji | crispy rava karanji | Indian style coconut karanji | with 34 amazing images. karanji recipe | Maharashtrian layered karanji | crispy rava karanji | Indian style coconut karanji | is one of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. Learn how to make crispy rava karanji. Maharashtrian layered…

Karanji is a crispy fried pastry filled with sweet and delicate rose flavored coconut filling that melts divinely in your mouth.

Annapurna: Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. This savory gujiya made using seasonal fresh green peas is an irresistible tea time snack. A flavorful filling is made with green peas , fresh coconut and aromatic spices. I have replaced maida (refined flour )with whole wheat flour to make the outer pockets. The stuffed green peas dumpling so formed is then deep fried until golden brown and crisp. This matar karanji recipe is vegan and onion-garlic free.