Kabocha squash, or Japanese pumpkin, is a nutrient-dense ingredient perfect for comforting soups. This Thai Kabocha Squash Soup is velvety, comforting flavor profile, and easy to prepare, featuring Thai curry paste and creamy coconut milk for a vegan, gluten-free twist on traditional squash soup.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

This Roasted Kabocha Squash Soup is perfect for chilly weather – roasted with garlic and onions, then blended and finished with cream.

Savor the sweet tang of apple cider along with just a hint of warm ginger and cinnamon in this creamy and delicious kabocha squash soup.

The week in between Christmas and NYE is always so weird— does anyone even know what day of the week it is ?😂 I’ve been getting so many questions about easy recipes to make this week and I have a great healthy and delicious soup recipe for you! I know many have been cooking up a storm for the holidays so now’s the time to let the blender do the work! Enjoy! INGREDIENTS 1 medium size kabocha squash, seeded and cut into wedges 1 tbsp coconut oil 1 medium- size red onion 1 tbsp za’atar 2…

I know with Winter just a skip hop around the corner and a lot of you guys will be craving soup! I know I will! Nothing beats a good bowl of...

Simmered with coconut milk, this roasted kabocha squash soup is creamy and fragrant with ginger, garlic, cumin and turmeric.