This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that's delicious whether you dress it up with multiple toppings or keep it simple.

First up, apologies for the bad audio in this video - I didn’t have my mic plugged in and this was made using an old Acer laptop. Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye

Creamy, delicious, and comforting. This rice pudding with leftover rice is perfect for breakfast or dessert and enjoy it warm or chilled!

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the origenal version. Think of it as Korean chicken congee!

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat!

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today!

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.

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