A Mee Goreng (Mamak Indian style) recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat.

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

Mee Hoon Goreng, or Malaysian Fried Vermicelli Noodles, is a very popular street food found in most parts of Southeast Asia. It's one of those quick and easy recipes that's perfect no matter what time of day - breakfast, lunch, dinner, or even as a filling snack.

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

It’s the eve of Hari Raya / Eid! This year – much like the last – may have taken on a different, slightly solitary mood… and you’re missing out on a lot of those delicious Raya dishes. Make them yourself...Read More

One of the most popular street foods in Malaysia, Char Kway Teow (Malaysian Flat Noodles) is smoky fried noodles cooked in just 5 minutes.

Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.

Local Malaysian delicacy commonly found in chinese restaurant or hawker "dai chow" places.

This is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food.