This Slow Cooker Mexican Pulled Pork is a tender, and flavorful seasoned meat that is cooked in the crock pot. It's perfect for making pork tacos, or other Mexican inspired favorites.

This Instant Pot Mexican Pulled Pork turns out tender and flavorful! Just toss 5 ingredients into your Instant Pot, and it'll be ready in a flash.

This Easy Carnitas recipe has just a few simple ingredients, and minimal prep time! It's juicy, tender, Mexican pulled pork... made with just a dry rub, a roast, and citrus juices! Doesn't get easier than that! Click ? for the full detailed recipe and full video! #carnitas #crockpotrecipe #instantpotrecipes #tacos #mexicanfoodrecipes #mexicanrecipes

Juicy and crispy, tender Mexican pulled pork is one of our favorite dinners, and best of all? Our easy carnitas recipe can be cooked 3 ways: in your slow-cooker, Dutch oven, or even an Instant Pot.

Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.

Pork Carnitas are crispy on the outside with a juicy center. It's so easy to make authentic Mexican pulled pork in the slow cooker.

These Pulled Pork Carnitas Street Tacos are an easy and delicious Mexican dinner recipe! Perfect for taco Tuesday and a weeknight meal.

This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more flavorful than other versions!

These easy slow-cooker carnitas are juicy, crispy, and irresistible! Serve this delicious Mexican pulled pork with tortillas for an unforgettable Mexican feast.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.