This lemon ricotta pancake recipe by Bobby Flay features common pantry items like all-purpose flour, ricotta cheese, eggs, and fresh lemon. With a prep time of 10 minutes and a cook time of 20 minutes, it yields 6 servings.

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

Lemon poppyseed ricotta pancakes are melt in your mouth delicious! You’re going to love the lemony flavor and fluffy, creamy texture of these pancakes. Top them with whipped honey ricotta for the dreamiest pancakes you’ve ever made!

These lemon pancakes are soft, light and fluffy pancakes bursting with fresh and bright lemon flavor. They’re incredibly easy to make using basic pantry ingredients. Top these lemon sugar pancakes with freshly whipped cream, maple syrup, lemon zest and fresh fruit.

Pancakes have always been a breakfast classic, beloved for their fluffy texture and versatility. Whether they’re stacked high with butter and syrup or loaded with fruit, pancakes offer a canvas ... Read more

These Lemon Pancakes are light, fluffy, and packed with bright lemon flavor without being tart. They're freezer-friendly and great for meal prep!

Lemon Poppy Seed Pancakes are light, fluffy, and bursting with lemon flavor. Top them with maple syrup or try them with our simple lemon poppy seed glaze for a sweet, tart, delicious start to your day!

Pillowy soft and so fluffy! These naturally sweetened lemon ricotta pancakes are made with ricotta cheese and plenty of fresh lemon flavor.

These lemon poppy seed pancakes are vegan, fluffy, and made from scratch using bright citrus flavors. Perfect for breakfast or brunch!

Lemon Poppy Seed Pancakes are light and fluffy pancakes loaded with bright lemon flavor and poppy seeds and then served drizzled with a lemony glaze. Yields 8 (2 pancake) servings.