Petit four cake

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Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating. Petit Four Icing Easy, Swiss Colony Petit Fours, Cakes For High Tea, Chocolate Cake Petit Fours, Petite Four Icing, Nordic Ware Tea Cake Pan Recipes, Mini Cake Squares, Poured Fondant Recipe, Red Velvet Petit Fours

Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.

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