Homemade Phyllo Pastry Recipe with step by step pictures. Phyllo means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies.

This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.

Go ahead and save this list of the 21 best phyllo dough recipes! You'll find recipes with phyllo cups, desserts, and savory phyllo pastry options that include breakfast, lunch, snack, and appetizer options. You'll find everything from black sesame ruffled milk pie to banitsa, portokalopita, and more.

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!

How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When our Airbnb host from Crete said she would show us how, we jumped at the opportunity. With only five ingredients, this homemade phyllo dough recipe is simple to make. Instead of pre-packaged dough, take your recipes up a notch with homemade phyllo dough.

Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.

These Hot Honey Feta Phyllo Rolls are a delicious appetizer for your next party. With flaky phyllo pastry and creamy feta, they are perfect for sharing. Drizzle with spicy honey for a sweet and savory treat. Try these tasty rolls for your game day snacks or holiday gatherings, and impress your guests with this easy recipe!

These cinnamon rolls are such a fun phyllo dough recipe! They are super flaky and crispy and don't require any rise time!

A staple in all of our gatherings, an easy side dish that we all enjoy even the little ones. A classic recipe the never gets old or boring thanks to tons