Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.

You don't need a popover pan to make these; a muffin tin works just fine!

Classic popovers are a great brunch recipe or side dish to accompany meat juices. They can be neutral or flavored, both sweet and savory.

You are going to love this quick and easy recipe for Classic Homemade Popovers, the fluffy bread with endless variations perfect for any meal of the day.

Posts about Julia Child’s Popover Recipe written by My Yellow Farmhouse - Cooking with Love!

Classic popovers are crispy on the outside, tender on the inside, require no yeast and are so easy. They're delicious warm and slathered with honey butter.

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack

An easy recipe for popovers - they're incredibly light and make a great addition to any brunch menu!