This creamy potato ham and leek soup is rich and dairy free. It comes together quickly, and it's the best way to use up leftover ham.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.

This ham, leek and potato soup is a very hearty, creamy, satisfying soup that's easy and quick to make, taking only 45 minutes from start to finish.

Hearty, delicious and so quick and easy to make! Paired with a crusty loaf, it's the perfect meal for a fall or winter day.

This is the easiest and most delicious way to make a classic Leek and Potato Soup!

This Creamy Ham and Potato Soup brings together tender chunks of potatoes, savory ham, and a velvety smooth broth to create the ultimate comfort meal. Perfect for a chilly evening, ... Read more

The complementing flavors of creamy potatoes, leeks, celery, bacon, spices, and broth combine for a delicious, nutritious, and budget-friendly bowl of whole-food goodness.

Warm and satisfying, this creamy potato ham and leek soup is rich, dairy free, and the perfect way to turn leftover ham into a quick, delicious meal.

Creamy Ham Potato Soup with Leeks uses leftover ham and tastes like your favorite chowder but dairy-free! A great leftover ham soup recipe!