potatoes, fries

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!

These muffin-pan potatoes are stupid easy to make yet so impressive served as a side dish or as an appetizer for a party. Ready in less than 40 minutes, these stacked potato slices are my go-to recipe when I am trying to impress.

These potatoes make a perfect side dish, they can also be an appetizer. The recipe is quite versatile in that you could add ingredients or change up the potato. You could season differently or eat as the recipe states. Either way, this is a great way to use potatoes and still make a great dish.

Parmesan herb potatoes are a simple and delicious potato side dish recipe. Slice potatoes, pour melted butter on top, add herbs, parmesan cheese & bake.

I will not lie to you! The first minute I heard of these potatoes, I began making them. For roughly eight years now, this has been my go to recipe for parties, potlucks or whatever

Muffin Tin Potatoes are a mini potato bake stacked in a muffin tin (or pan). Thinly sliced potatoes with parmesan, seasoned and oven baked to perfection!

Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into ...

Muffin Tin Potato Stacks - buttery thinly sliced potatoes baked in a muffin tin with two kinds of melted cheese and golden, crispy edges.

These stacks make the short list for most adorable side dish and feature a short ingredient list to boot. Baked in a muffin pan, the tiny potato towers get deliciously crispy on the outside, yet creamy and tender on the inside. #potatoes #potatosidedish #fancypotatosidedish #herbpotatoes #southernliving