This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

My childhood favorite slow Sunday dinner – Ragu alla Bolognese with family secrets from an Italian grandmother! It's an easy slow cooked dinner that is bursting with rich flavors to keep you cozy in the winter chill.

Craving a warm, satisfying dinner without the hassle? This Slow Cooker Beef Ragu Recipe delivers mouthwatering flavors and tender beef with minimal prep! Save this easy crockpot recipe for a cozy night in or a family gathering. You’ll love how simple and delicious it is!

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.

🍝 Savor the flavors of this rich and hearty Crock-Pot Shredded Beef Ragu Pasta! Slow-cooked to perfection, this mouthwatering Italian dish is packed with tender beef, savory tomato sauce, and aromatic herbs. Perfect for cozy family dinners or meal prep! 💯 👉 Ready to make this slow-cooker masterpiece? Save this Pin for later and try it out this week! #SlowCookerRecipes #CrockPotMeals #BeefRagu #EasyDinnerIdeas #PastaLovers #ItalianFood #MealPrep #ComfortFood #FamilyDinner #YummyRecipes…

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it on pasta or in lasagna and freeze the rest!

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.