Sweet potato brûlée takes the best of both worlds from two beloved desserts.

If you haven't tried a Japanese sweet potato creme brulee yet, this is the recipe you need!

Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.

This sweet potato crème brûlée is creamy, full of cinnamon and sweet potato flavor, and has a crunchy caramelized sugar topping. And you can even have the crème brûlée inside of sweet potatoes for a completely edible treat! Crème brûlée is so easy to make and comes together in 5 minutes. The recipe includes instructions on how to make sweet potato crème brûlée inside of sweet potatoes and/or ramekins - makes 4-6 crème brûlées!

4-6 Medium Sweet Potatoes Crème Brulee Filling: 1 c Whole Milk 8 Egg Yolks 1/2 c Sugar 2 Tbs. Cornstarch 2 1/2 c Heavy Cream 1 Vanilla Bean Dusting Sugar: 1/2 c Sugar 1 tsp. Pumpkin Spice Bake sweet potatoes until tender. Let rest until ready to use. Place egg yolks, sugar, and co

Sweet potato fanatics, you’re going to love this. Straight from Japan, now a café classic — this cozy dessert has made its way over on TikTok. A perfect blend of warm sweet potato, eggy custard and that classic crème brulee sugary crust make this an understated delight. If you can’t make the 12 hour long flight to Japan, this easy at-home recipe will be your return ticket to a flavour fantasy.

Christy Wang | sweet potato creme brulee v1 — didn’t set :// but it still tasted good, idk if it needed a longer bake time? or longer set time in the… | Instagram

Creamy, indulgent crème brûlée gets a cinnamon-spiced spin with a dairy-free sweet potato custard and a classic torched sugar-crack shell. This easy and unique recipe is perfect for fall gatherings or Thanksgiving dessert!

I recently had to explain to a friend the crazy world of blogging. I'd gone over to her shop to shoot (and "use her" to help me eat) a sweet potato creme brûlée recipe, which I'd prepared for a blog post. More specifically, it was for a virtual baby shower for a fellow blogger. When I to

PREP/PREPARE What will you need? You can make this recipe in a single ovenproof baking dish, or you can place it into separate serving dishes (ramekins), like I did. How to...