Learn how to make this southern fried chicken recipe for the juiciest, crispiest, absolute best fried chicken ever.

Try Grandma's fried chicken recipe from This Silly Girl's Kitchen! This timeless recipe is crispy, puffy, and a family favorite! This meal is super tasty, easy to make, and a dinner you'll love. It's a bit different with a puffy coating, but oh so delicious!

Discover the secret to making the perfect fried chicken with our comprehensive guide. Crispy on the outside, juicy on the inside, and brimming with flavor, perfect fried chicken is truly a culinary delight.

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Savor the ultimate comfort food with this Southern Fried Chicken recipe! Crispy, flavorful, and fried to golden perfection—just like grandma used to make.

My recipe for Southern Fried Chicken is finger licking good! #friedchicken #southernfriedchicken #chicken #chickenrecipes #southernrecipes #southernfood #dinnerideas #bestfriedchickenrecipes #easychickenbreastrecipes #dinner #dinnerideas #buttermilkfriedchicken #southernstylefriedchicken via @melissasssk

If you want a crazy delicious chicken recipe, then it has to be this recipe for The Best Southern Fried Chicken. Crispy, flavorful and absolutely divine!

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.