Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

Tuna melt sandwich is made with classic tuna salad sandwiched between two pieces of buttery bread with a slice of melted cheddar cheese.

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Everything you love about a classic tuna melt, complete with celery, red onion, capers, and your favorite well-melting cheese (American or cheddar, your call).

Whip up a tuna melt sandwich at home in minutes! Everyone loves this classic filled with crunchy celery, juicy tomatoes, and gooey cheese!

This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy

A Tuna Melt Sandwich is a comforting classic that's easy to make and always hits the spot. With a crispy, buttery exterior and a warm, cheesy filling, it’s a go-to meal you can whip up quickly. Perfect for lunch or a quick dinner, this sandwich is both satisfying and delicious.

This recipe for Open Face Tuna Melts is a simple, satisfying recipe and a true crowd-pleaser. Flavor packed tuna salad, gooey gruyère cheese, and perfectly toasted multigrain bread come together for a comforting, delicious bite that makes the most perfect lunch or dinner choice!

Healthy Tuna Melt recipe with canned tuna, a bit of cream cheese and no mayo, served on a slice of whole grain bread. Easy 10 minute lunch or dinner!