“Circle of Love” - Plated dessert This year for Valentine's Day, I've created a dessert that's both simple yet complex in flavors - "Circle of Love" plated dessert. Explore "Circle of Love" Valentine’s plated dessert recipe with poached rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka

Sealed with a kiss from me to you. Sydney, the day is coming – Valentine’s Day. Falling comfortably on Friday...

This dessert recipe from Tony Fleming is a beautifully balanced dish of powerful flavours, with rose, lychee and rosemary used to just the right degree for a harmonious outcome.

Australian Gourmet Traveller recipe for chocolate marquise with lime and coconut sorbet by Public restaurant in Brisbane.

Dessert the Ball