Vegan Crab RangoonRecipe - Crispy, creamy, and entirely plant-based! Learn how to make this delightful appetizer with our easy-to-follow recipe guide.

Easy Vegan Crab Cakes are tender, flaky, delicious, and take just 9 ingredients. Easy to make - prepare in a skillet, air-fryer, or oven.

Delicious vegan crab cakes with a crispy exterior and flavorful interior, served with a tasty dill remoulade. Perfect for all!

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. From sushi to tuna, shrimp, crab, scallops and more.

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Made with hearts of palm and chickpeas, these vegan crab cakes are a great substitute with nori adding a delightful touch of ocean flavour. Tender, juicy hearts of palm are flaked to mimic the texture of crab meat, and offer a similar sweetness.Combined with mashed chickpeas and aromatic herbs and spices, these hearts of palm patties are a flavourful treat, perfect for a starter, side dish, or light lunch

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!

These vegan "crab" rangoon are a veganized and healthier version of a classic Chinese-American dish. They are air-fried till golden crispy o...