Oct 12, 2020 - Vegan Bone Broth made with vegetable scraps and umami packed ingredients for a super flavourful vegetable broth! Great for sipping & recipes.

Everything you want to know about plant-based umami! Umami is the KEY to making vegan and plant-based recipes taste amazing! Learn what it is, where to find it and how to use it to make delicious vegan recipes.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. Quick, vegan, and irresistibly tasty!

Find out about the fifth taste: umami and learn which are best umami foods and ingredients with this amazing, savory flavour.

A 'meaty' vegan mushroom walnut bolognese sauce full of deep, rich, umami flavors--and a whole lotta love. Vegan, Vegetarian, WFPB.