5 vegemite recipes that will blow your mind!

Vegemite is made from leftover brewer's yeast and has unique flavor that is usually described as bitter and salty. It may not sound pleasing, but Australians love it!

The amount of calories, carbs, fat, and protein values for Australian Vegemite Pasta.

What is Vegemite, how to eat Vegemite and how to use this aussie icon in recipes or cooking. All things Vegemite.

As in most households, I suspect, Sunday night dinners get very slack in this house. ‘Breakfast for dinner’ (yes, Weetbix and porridge) get regular guernseys here – thankfully the…

One of the most iconic Australian recipes, yet so easy to get wrong. Learn the RIGHT way to eat vegemite on toast! You’ll only need 3 ingredients and 5 minutes. Let’s do it!

Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!

Recipe video above. This is an unapologetic copycat recipe of the Bakers Delight Cheesymite Scrolls - but better, because I use butter and they use flavourless oil! With pillowy soft white bread, Vegemite and cheese, the dough is easy to work with and forgiving to make. This makes 12 good sized scrolls and you'll save a bundle - $12.50 for this recipe compared to $54 to buy a dozen.See Note 7 for food processor option. If using cups to measure the cheese, make sure to tightly pack it else…

Whenever we visit my local bakery my kids request Vegemite Scrolls, I usually buy half a dozen small ones for around $6. Every time I …