Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

This white chocolate creme brulee has a sweet luxurious custard topped with a caramelized sugar crust. It's an easy yet elegant dessert.

This White Chocolate Mousse is an easy yet impressive dessert. It's a great make-ahead dessert and delicious with homemade whipped cream, fresh berries and white chocolate shavings on top.

A fantastic custard to serve with fresh fruits. If you love white chocolate this is a custard for you! Yum! I think this recipe would work just a nicely with milk or dark chocolate also.

Dish the custard into individual glass dessert cups/bowls and garnish with some more white chocolate. Or top with your favorite berries. This makes about 3 cups of custard. You can enjoy this decadent custard warm or cold.

Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

Simple White Chocolate Mousse made with no eggs, and can be easily piped, served as is with fruit, or added to a cake for a delicious filling!

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

A glorious custard tart made with love (and white chocolate). Mmmm!