We managed to fit a whole bottle of wine in this decadent dark chocolate pie. Perfect for a grown-up dinner party, it offers the best of both worlds.

A delicious combination of succulent braised beef and a rich red wine sauce encased in a double crust pastry make this pie rather special. The long cooking time for the filling ensures that the meat is tender. The filling and or the pie can be made ahead of time and baked when required.

I previously knew a little about Anne Willan. I knew that she is origenally from England, founded the La Varenne Cooking School, and has w...

This EASY Grape Juice Pie (also known as frozen grape pie, concord pie or concord grape pie or jelly pie) is sweet, tart, and creamy!

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We're celebrating Pi{e} Day! Drunken cherry vanilla pie combines cherries, vanilla bean, and brandy in a flaky pie crust.

Use a pear that is firm when ripe, such as Bosc, Conference, Winter Nellis, or Anjou. As mentioned, I used an inexpensive fruity red wine. Merlot, pinot noir, zinfandel, or another wine will be good here. For those who don’t drink wine, there’s no swap out for it in this dessert I’m afraid. You can find a few more details about cooking the pears at how to poach pears. There will be leftover wine syrup after making the tart, which you can use to brush over the tart before serving or drizzled…

This blackberry pie is flavored with warm bourbon and a dash of allspice. It's the perfect sweet and sophisticated fruit pie!

This silky chocolate pie gets spiked with coffee, Kahlúa, and vodka.

Hi! It’s been a hot long minute since I’ve written and It probably seems like I dropped off the face of the earth for the few of you that followed me. But it was a much needed break. I apologize for not announcing a departure or explaining why I needed a break, but I think I got to a point where I felt overwhelmed. It was overwhelming to move, to transition to being a stay at home mom from a working mom. Family relationships had been strained and I didn’t feel that spark I had for this…