After testing 18, we found the five best woks for every price range, from flat to round bottom and cast iron to carbon steel.

Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.

Sur La Table Professional Nonstick Wok

A Serious Eats Digital Issue

Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).

We’ve all dealt with terrible messes from food sticking to a pan or wok. This tip is our no-fail secret on how to keep food from sticking!

Here's why strong, lightweight, durable carbon steel is a hit among home cooks.

About this item GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full…