Hot Water Crust Pies

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Hot Water Crust Pastry
Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies. Step-by-step photos teach you how to make this pastry recipe.
Hot Water Pie Crust is the easiest pie crust ever!
Hot Water Pie Crust
British Pork Pie recipe
A traditional British Pork Pie is served cold, like a picnic pie. It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. #PorkPie #BritishPieWeek
Old English Posh Picnic Raised Chicken and Ham Pie Recipe - Food.com
I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational posh English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or ann...
Pork Pies in a Hot Water Crust Pastry — Nerds with Knives
Classic British Pork Pies in a Hot Water Crust Pastry - Nerds with Knives
Easy Hot Water Crust Pork Pies