Savory Sweet Potato Stacks
Stir together in small bowl melted butter, olive oil, rosemary, salt, pepper and garlic powder. Set aside. Peel and thinly slice sweet potatoes and place in large bowl. Coat potatoes evenly with the reserved butter/olive oil mixture You can swap the rosemary with thyme or other favorite herbs if you like. Stack layers of sweet potatoes in muffin pan (I like to spray a little Pam first). If your potatoes are too big, trim them to fit or you can stack them on a cookie sheet secured with a toothp
