Ina Garten's Refreshing Fennel Salad Delight
Ina Garten's Fennel Salad is a delightful blend of fresh fennel bulbs, juicy oranges, and peppery arugula, all tossed in a simple dressing of olive oil, lemon juice, kosher salt, and black pepper. Ready in just 20 minutes, this vibrant salad serves six and offers a refreshing burst of flavors. Perfectly crisp and healthy, it complements grilled fish, roasted chicken, or a light pasta dish beautifully. It also shines as a colorful addition to a cheese platter, alongside crusty bread, or as a lively side to your main course.
Protein Packed Chickpea Cucumber, Feta Salad with The Flavors of Greece!
This protein packed Summer salad comes together quickly and easily and features canned chickpeas, crunchy cucumbers, and salty feta cheese. This lemon Greek salad can also be customized by adding your favorite herbs like mint, dill, or basil and is a great healthy side dish that comes together in just 10 minutes or less! Make for memorial day or fourth of july!
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Warm Kale and Delicata Squash Salad
Ingredients: 1 box Earthbound Farm Organic Baby Kale 1 Delicata Squash 1 can Chickpeas 2/3 c Pomegranate Seeds 1 pear, sliced 1/3 Cranberries 1/3 c Sliced Almonds 1/3 c Parmesan Cheese Fresh Mint Tahini Vinaigrette Dressing: 1/3 c coconut aminos 2 tbsp tahini 1/2 lime juice 1 tbsp olive oil 1/3 tsp salt 1/3 tsp ground ginger black pepper to taste For the delicata squash: slice into rounds, remove the seeds. Toss in olive oil, salt and pepper. Bake at 400 F for 25 minutes flipping halfway though. Chickpeas baked for 20 minutes at 400F (tossed in Olive oil, paprika, salt, pepper, curry powder, garlic powder. Recipe by Healthy Mood SF
