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Swiss Roll Recipe Aesthetic
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Add vanilla. Gently fold the dry ingredients into the egg mixture, mixing until smooth. Spread the batter evenly onto the baking sheet and bake for 10-12 minutes until the cake springs back when touched. Once baked, carefully roll the cake with a clean towel to form its shape. Let the cake cool before unrolling and spreading the whipped cream evenly. Roll the cake back up, dust with powdered sugar, and garnish with fresh berries or edible flowers for an elegant touch. Refrigerate for 30 minutes before serving to allow the cake to set.
Quick 10-Minute Biscuit Cookies
These quick and easy biscuit cookies are perfect for satisfying your sweet tooth in no time. With simple ingredients and a short baking time, they’re a great choice when you need a homemade treat fast! Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the eggs, sugar, butter, oil, milk, and vanilla extract until smooth. Sift in the flour, baking powder, and a pinch of salt, and mix until a soft dough forms. Scoop small portions of the dough and place them on the prepared baking sheet. Dust with cocoa powder if desired, then bake for 8-10 minutes or until lightly golden around the edges. Let them cool before serving.
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Cake decoration
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Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
