High Protein Strawberry Cheesecake Bars Recipe
These strawberry cheesecake bars were so delicious and come together so easily! The cheesecake is made with cottage cheese so you get some amazing protein there and they’re sweetened only with maple syrup, so no refined sugar!! You can use graham crackers or shortbread cookies for the base of the bars, I like to use gluten free graham crackers, these are my fave! I topped mine with crushed freeze dried strawberries and cookies and you can even add fresh strawberries on top to serve. The hardest part about this recipe is that you have to let it set in the freezer for about four hours… and waiting is hard when these strawberry cheesecake bars taste so good!!
Biscoff Slice
This Biscoff slice recipe is a must for Biscoff lovers! A super easy no bake slice recipe made with plenty of Biscoff spread and a layer of chocolate and Biscoff on top, plus a decadent Biscoff drizzle. With flavours of caramel and cinnamon, this will be one of your favourite recipes this holiday season. Also a great make ahead Biscoff dessert idea and also a wonderful addition to your Christmas dessert table.
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